Photo Gallery

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

This izakaya named 《IZAKA-YA》 offers a wide variety of menu items and delicious sushi. We are open until 11:00 p.m., which is rare in the Bay Area. If you have a craving for delicious Japanese food o...

We use plenty of fresh seafood and local vegetables from the waters around the Boso Peninsula, and deliver delicious food at affordable prices. We place importance on a balance between "not too standa...

Good quality ・ High quality Washu beef&Why don't you grill Miyazaki A5 Wagyu beef in the restaurant ？ Lunch only, Mentaiko ＆ Kona ＆ All you can eat rice is also available ！ Reservation is recommend...

Okonomiyaki ・ Teppan-yaki Chinchikurin with many locations in Hiroshima and Tokyo. You can enjoy authentic Hiroshima okonomiyaki in Los Angeles. Hiroshima Okonomiyaki Shoburiyaki Shrimp Mayo Yaki ...

Nawaren, which opened on April 7, 2026 in the east exit area of Kisarazu Station, is a popular bar where you can enjoy Robatayaki and Tempura. Incorporating local ingredients from Chiba as well as the...

DODEKATCHAN is in pursuit of thick tonkotsu (pork bone) ramen that you will want to eat every day. We are particular about our original method of cooking ramen at a high temperature and pressure of 13...

The restaurant offers a traditional clay pot rice experience. Enjoy salads, dumplings, curries, and snacks with a Cantonese flare ！.